Earl Grey Panna Cotta

Enjoy the subtle, aromatic flavour of Earl Grey tea in a velvety and silky Panna Cotta with a sweet and tangy haskap topping. This transformation of a classic dessert into a delightful masterpiece is perfect for a holiday dinner party, tea party, or to enjoy anytime!
Make: 4-5 servings


For Earl Grey Panna Cotta

1 cup Milk (your choice of milk)
2 tbsp Brown Sugar
1 pinch of Salt
3 Earl Grey tea bags
1 pouch Knox Gelatin
1 tsp Vanilla Extract
237 mL 35% Heavy Cream

For Topping

Prairie Hill Farms Haskap Ice Cream Topping


  1. In a small saucepan, add milk, sugar, salt and tea bags and bring to a boil on high heat. Immediately remove from the heat. Cover the saucepan and let the tea bags steep for 10 minutes.
  2. While your tea is steeping, mix vanilla extract and heavy cream in a large bowl.
  3. Remove the tea bags from the milk, gently squeezing the excess liquid back into the milk.
  4. Evenly sprinkle the gelatin powder on top of the warm milk, wait for 3 minutes and whisk together until fully dissolved. If there are lumps, put the saucepan back on the stove on medium-low heat for 1-3 minutes, and continue to whisk until dissolved. (Don't boil gelatin.)
  5. Add the milk mixture to the cream, mixing it thoroughly. This is your earl grey panna cotta base.
  6. Pour the mixture into the containers you are using to set the panna cotta. Wrap and let the panna cotta rest in the fridge for 3 hours or overnight.
  7. Add Haskap Ice Cream topping before serving!

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