Haskap Berry Lemonade Spritzer
Prep time: 10 min
Yield: 2 ½ liters
2 1/3 cup frozen haskap berries, let thaw a few minutes.
1 can (295 ml) frozen lemonade concentrate, thawed.
2 litre bottle lemon-lime pop
Place berries in a blender. Process until pureed. Pour into large pitcher (will foam when pop added). Add the lemonade concentrate then pour in the pop slowly. Serve immediately.